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Attention in Production

Delicious Bites

MISSION & VISION

Mission: Our goal is to keep producing quality wheat flour and support sustainable farming.

Vision : To be a global innovative flour supplier who is respectful to food and community. 

R&D

In order to evaluate the quality of the flour, production is being tested daily in our R&D Bakery by an experienced team.Besides quality tracking, our food engineers tries out various range of products and different flour mixes to meet the demand of our customers.

QUALITY POLICY

We believe that the trust relationship between us and our clients developed as a result of product and service quality. Therefore Inceoglu Flour Mill always seek to develop the quality of the service for getting  the best possible result.

 

About Us

The foundation of Inceoglu Flour Mill extends back to 1944. The first flour mill, which had a production capacity of 25 tons/day, was established by Ahmet İnceoğlu, Baki Abalıoğlu, Cafer Sadık Abalıoğlu Ltd.

 

Inceoglu Makine Ticaret ve Sanayi Inc. became a partner of Denizli Flour Mills starting from 1965. In 1976, the current facility was built with the production capacity of 150 tons/day. Inceoglu Flour Mill always seek to impro- ve itself and the main goal of the company is to blend the 75 years of milling culture with modern applications in production.

 

In 2006, Inceoglu Makine Ticaret ve Sanayi Inc. started to launch its’ products under “INCEOGLUN” brand because of reorganisation. Daily production capacity has been increased to 300 tons/day with the new revisions. In 2018, In- ceoglu Flour Mill was rewarded with BRC Global Food Safety Certificate as a result of studious work in production quality management. Today, Inceoglu Flour Mill positioned itself as a brand that has been pursuing global quality standards. 

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YALÇIN GÖKÇEBAĞ

YALÇIN GÖKÇEBAĞ

contact

CONTACTS

US

(+90) 258 371 83 00

(+90) 258 371 83 02

 

inceoglun@inceoglun.com.tr

 

Bozburun Mah.

7001. Sokak No:3, Merkezefendi Denizli/TÜRKİYE

VISIT

US

Monday - Saturday 

8.30 am - 5.30 pm

 

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