Yellow
Protein : 10,5 (Min)
For rotary and tunnel kiln
Ash : 0,7 - 0,8
Moist : 14,5
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WHEAT FLOUR for BREAD
NORMAL
Red
Protein : 10,5 (Min)
For rotary, tunnel and radiant tube furnace
Ash : 0,7 - 0,8
Moist : 14,5
WHEAT FLOUR for BREAD
BOX FURNACE
Orange
Protein : 12,0 (Min)
For rotary, tunnel and radiant tube furnace
Ash : 0,7 - 0,8
Moist : 14,5
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WHEAT FLOUR for BREAD
STONE OVEN
Green
Protein : 11,5 (Min)
For rotary, tunnel and radiant tube furnace
Ash : 0,7 - 0,8
Moist : 14,5
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WHEAT FLOUR for BREAD
STONE OVEN
Green
Protein : 10,0 (Min)
For rotary, tunnel and radiant tube furnace
Ash : 0,7 - 0,8
Moist : 14,5
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WHEAT FLOUR for BREAD
STONE OVEN
Green (Double)
Protein : 10,5 (Min)
For cake and various types of pastry products
Ash : 0,6
Moist : 14,5
SPECIAL PURPOSE WHEAT FLOUR
PASTRY PRODUCTS
Green (Double)
Protein : 12,0 (Min)
For cake and various types of pastry products
Ash : 0,6
Moist : 14,5
SPECIAL PURPOSE WHEAT FLOUR
PASTRY PRODUCTS
Pink
Protein : 12,0 (Min)
For patty and various types of pastry products
Ash : 0,6
Moist : 14,5
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SPECIAL PURPOSE WHEAT FLOUR
PASTRY PRODUCTS
Blue
Protein : 10,5 (Min)
For pide and flatbread
Ash : 0,6
Moist : 14,5
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SPECIAL PURPOSE WHEAT FLOUR
PIDE
Dark Black
Protein : 10,0 (Min)
For phyllo dough
Ash : 1,2
Moist : 14,5
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SPECIAL PURPOSE WHEAT FLOUR
PHYLLO DOUGH
Purple
Protein : 10,5 (Min)
For all types of bagel products
Ash : 0,65
Moist : 14,5
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SPECIAL PURPOSE WHEAT FLOUR
BAGEL
Brown
Protein : 12,0 (Min)
For various types of whole wheat bread
Ash : 1,2
Moist : 14,5
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WHOLE WHEAT FLOUR
